French Meaning of head-cheese
Fromage de tête
Other French words related to Fromage de tête
No Synonyms and anytonyms found
Nearest Words of head-cheese
- headcheese => fromage de tête
- headbutt => coup de tête
- headborrow => Headborrow** **Têteur d'hypothèque
- headborough => chef de village
- headboard => Tête de lit
- headbeard => barbe de tête
- headband => Bandeau
- headachy => douloureux à la tête
- headache powder => Poudre pour maux de tête
- headache => mal de tête
Definitions and Meaning of head-cheese in English
head-cheese (n.)
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
FAQs About the word head-cheese
Fromage de tête
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
No synonyms found.
No antonyms found.
headcheese => fromage de tête, headbutt => coup de tête, headborrow => Headborrow** **Têteur d'hypothèque, headborough => chef de village, headboard => Tête de lit,
