Catalan Meaning of head-cheese

Cap i pota

Other Catalan words related to Cap i pota

No Synonyms and anytonyms found

Definitions and Meaning of head-cheese in English

Webster

head-cheese (n.)

A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

FAQs About the word head-cheese

Cap i pota

A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

No synonyms found.

No antonyms found.

headcheese => cap i pota, headbutt => cop de cap, headborrow => Headborrow** **Cap préstec, headborough => capità de barri, headboard => Capçal,