Canadian French Meaning of head-cheese

Fromage de tête

Other Canadian French words related to Fromage de tête

No Synonyms and anytonyms found

Definitions and Meaning of head-cheese in English

Webster

head-cheese (n.)

A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

FAQs About the word head-cheese

Fromage de tête

A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

No synonyms found.

No antonyms found.

headcheese => fromage de tête, headbutt => coup de tête, headborrow => Headborrow** **Têteur d'hypothèque, headborough => chef de village, headboard => Tête de lit,