Danish Meaning of head-cheese
Pressehoved
Other Danish words related to Pressehoved
No Synonyms and anytonyms found
Nearest Words of head-cheese
Definitions and Meaning of head-cheese in English
head-cheese (n.)
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
FAQs About the word head-cheese
Pressehoved
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
No synonyms found.
No antonyms found.
headcheese => syltet flæsk, headbutt => hovedstød, headborrow => Headborrow** **Hovedlåne, headborough => byfoged, headboard => Sengegavl,
