Traditional Chinese Meaning of barm
酵母
Other Traditional Chinese words related to 酵母
No Synonyms and anytonyms found
Nearest Words of barm
Definitions and Meaning of barm in English
barm (n)
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
barm (n.)
Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
The lap or bosom.
FAQs About the word barm
酵母
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskeyFoam rising upon beer, or other m
No synonyms found.
No antonyms found.
barley-sugar => 麥芽糖, barleycorn => 大麥粒, barley-bree => 大麥酒, barleybreak => 年糕碎, barleybrake => 大麥遊戲,
