Canadian French Meaning of barm
levure
Other Canadian French words related to levure
No Synonyms and anytonyms found
Nearest Words of barm
Definitions and Meaning of barm in English
barm (n)
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
barm (n.)
Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
The lap or bosom.
FAQs About the word barm
levure
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskeyFoam rising upon beer, or other m
No synonyms found.
No antonyms found.
barley-sugar => sucre d'orge, barleycorn => orge, barley-bree => bière d'orge, barleybreak => Coup du bâton, barleybrake => Orge,
