Canadian French Meaning of barm

levure

Other Canadian French words related to levure

No Synonyms and anytonyms found

Definitions and Meaning of barm in English

Wordnet

barm (n)

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Webster

barm (n.)

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

The lap or bosom.

FAQs About the word barm

levure

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskeyFoam rising upon beer, or other m

No synonyms found.

No antonyms found.

barley-sugar => sucre d'orge, barleycorn => orge, barley-bree => bière d'orge, barleybreak => Coup du bâton, barleybrake => Orge,