FAQs About the word barm

ബാർം

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskeyFoam rising upon beer, or other m

No synonyms found.

No antonyms found.

barley-sugar => ബാർലി, barleycorn => ബാർലി, barley-bree => ബാർലി-ബ્રീ, barleybreak => ബാർലി ബ്രേക്ക്, barleybrake => ബാർലിബ്രേക്ക്,