FAQs About the word amylobacter

澱粉桿菌

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No synonyms found.

No antonyms found.

amylene => 戊烯, amylate => 澱粉, amylase => 淀粉酶, amylaceous => 澱粉質的, amyl nitrite => 亞硝酸異戊酯,