amylobacter (Meaning)

Webster

amylobacter (n.)

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No Synonyms and anytonyms found

Amylobacter is a genus of bacteria commonly found in soil and water environments.
Scientists have identified various species of amylobacter with distinct genetic characteristics.
Amylobacter plays a crucial role in the degradation of complex carbohydrates in certain ecological niches.
Research suggests that amylobacter may contribute to the fermentation process in some industrial applications.
The presence of amylobacter has been detected in both natural and artificial ecosystems.
Understanding the metabolic pathways of amylobacter is essential for unraveling its ecological significance.
Some strains of amylobacter have been studied for their potential applications in bioremediation.
The taxonomy of amylobacter continues to evolve as new research provides insights into its diversity.
Amylobacter is known for its ability to thrive in environments with varying nutrient availability.
The study of amylobacter is a dynamic field, with ongoing research exploring its potential roles in various ecological processes.

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No synonyms found.

No antonyms found.

Amylobacter is a genus of bacteria commonly found in soil and water environments.

Scientists have identified various species of amylobacter with distinct genetic characteristics.

Amylobacter plays a crucial role in the degradation of complex carbohydrates in certain ecological niches.

Research suggests that amylobacter may contribute to the fermentation process in some industrial applications.