FAQs About the word amylobacter

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A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No synonyms found.

No antonyms found.

amylene => 아밀렌, amylate => 전분, amylase => 아밀라아제, amylaceous => 녹말질의, amyl nitrite => 아밀 나이트리트,