FAQs About the word amylobacter

淀粉杆菌

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No synonyms found.

No antonyms found.

amylene => 戊烯, amylate => 淀粉, amylase => 淀粉酶, amylaceous => 淀粉质的, amyl nitrite => 亚硝酸异戊酯,