FAQs About the word amylobacter

アミロバクター

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

No synonyms found.

No antonyms found.

amylene => アミルエン, amylate => デンプン, amylase => アミラーゼ, amylaceous => でんぷん質の, amyl nitrite => 亜硝酸アミル,