jambalaya Synonyms

jambalaya Meaning

Wordnet

jambalaya (n)

spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

jambalaya Sentence Examples

  1. The aroma of the jambalaya filled the air, its spicy and complex flavors inviting us to the table.
  2. The chef's carefully crafted jambalaya was a symphony of flavors, with succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables.
  3. The rich broth of the jambalaya, infused with the Creole holy trinity of celery, onions, and bell peppers, was a perfect balance of spice and savoriness.
  4. Each bite of the jambalaya was a journey into Louisiana's culinary heritage, a celebration of the state's vibrant culture and diverse ingredients.
  5. The jambalaya's vibrant colors reflected the vibrant spirit of New Orleans, a city where music, food, and culture collide in a joyous fusion.
  6. The jambalaya was a feast for the senses, its flavors lingering on the palate long after the last bite was taken.
  7. The chef's signature jambalaya was a masterpiece, earning rave reviews from food critics and locals alike.
  8. We gathered around the table, sharing stories and laughter, as the steaming pot of jambalaya took center stage, a symbol of our unity and love.
  9. The jambalaya was more than just a dish; it was a symbol of Louisiana's resilience, a reminder of the state's ability to overcome adversity and celebrate life's simple pleasures.
  10. The potluck dinner was a celebration of community spirit, with each family bringing their own unique dish to share, including a delectable jambalaya that stole the show.

FAQs About the word jambalaya

spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

medley, assortment, variety, jumble, collage, gumbo, pastiche, tangle, alphabet soup, agglomeration

No antonyms found.

The aroma of the jambalaya filled the air, its spicy and complex flavors inviting us to the table.

The chef's carefully crafted jambalaya was a symphony of flavors, with succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables.

The rich broth of the jambalaya, infused with the Creole holy trinity of celery, onions, and bell peppers, was a perfect balance of spice and savoriness.

Each bite of the jambalaya was a journey into Louisiana's culinary heritage, a celebration of the state's vibrant culture and diverse ingredients.