starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- punch
- vitality
- bounce
- gusto
- esprit
- strength
- spirit
- zip
- drive
- vim
- sap
- get-up-and-go
- zing
- power
- zeal
- muscle
- pep
- verve
- dash
- brio
- ginger
- go
- stamina
- moxie
- dynamism
- oomph
- hardihood
Antonyms:
- infirmity
- prostration
- infirmity
- enfeeblement
- frailty
- impotence
- debilitation
- feebleness
- powerlessness
- feebleness
- exhaustion
- powerlessness
- exhaustion
- disablement
- impotency
- impotency
- prostration
- enfeeblement
- faintness
- debility
- torpidity
- debility
- delicacy
- inanition
- debilitation
- delicacy
- inanition
- disablement
- faintness
- torpidity
- frailty
- impotence
Synonyms:
- snap
- fire
- animation
- animal spirits
- sturdiness
- potency
- jauntiness
- vivaciousness
- vibrancy
- puissance
- liveliness
- mettle
- wellness
- briskness
- verdure
- health
- ardor
- metal
- elan
- vivacity
- spunkiness
- passion
- snappiness
- virility
- vibrance
- huskiness
- spunk
- soundness
- healthiness
- spiritedness
- sprightliness
- main
- fervor
- might
- hardiness
- fitness
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
vigor, life,energy, juice, vinegar, beans, gas, punch, vitality, bounce
tenderness, tenderness, weakness, listlessness, softness,lethargy, listlessness, softness, indolence, sluggishness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
