starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- zip
- sap
- get-up-and-go
- hardihood
- verve
- vim
- strength
- ginger
- oomph
- bounce
- stamina
- go
- zeal
- dash
- muscle
- brio
- drive
- zing
- power
- esprit
- dynamism
- vitality
- pep
- spirit
- gusto
- punch
- moxie
Antonyms:
- impotence
- prostration
- powerlessness
- enfeeblement
- debilitation
- exhaustion
- inanition
- faintness
- powerlessness
- disablement
- torpidity
- impotency
- feebleness
- impotence
- debilitation
- impotency
- frailty
- faintness
- prostration
- infirmity
- inanition
- frailty
- enfeeblement
- feebleness
- exhaustion
- infirmity
- disablement
- delicacy
- debility
- debility
- delicacy
- torpidity
Synonyms:
- spunkiness
- sprightliness
- animal spirits
- ardor
- briskness
- spunk
- health
- hardiness
- snappiness
- animation
- vibrancy
- puissance
- jauntiness
- fervor
- metal
- vivacity
- virility
- liveliness
- potency
- mettle
- verdure
- elan
- fire
- fitness
- main
- huskiness
- snap
- vibrance
- sturdiness
- healthiness
- might
- spiritedness
- passion
- vivaciousness
- soundness
- wellness
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
juice, vigor, vinegar, gas, life, beans,energy, zip, sap, get-up-and-go
indolence, tenderness,lethargy, listlessness, tenderness, weakness, softness, laziness, softness, laziness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
