starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- power
- vim
- punch
- dynamism
- zing
- dash
- brio
- stamina
- muscle
- drive
- gusto
- get-up-and-go
- esprit
- hardihood
- bounce
- strength
- vitality
- sap
- go
- pep
- zeal
- verve
- oomph
- spirit
- moxie
- ginger
- zip
Antonyms:
- prostration
- frailty
- enfeeblement
- impotence
- prostration
- frailty
- disablement
- delicacy
- debility
- impotence
- enfeeblement
- feebleness
- powerlessness
- infirmity
- exhaustion
- faintness
- torpidity
- debilitation
- inanition
- infirmity
- torpidity
- feebleness
- impotency
- faintness
- impotency
- debilitation
- inanition
- exhaustion
- disablement
- delicacy
- debility
- powerlessness
Synonyms:
- vivaciousness
- passion
- verdure
- snappiness
- might
- spunkiness
- puissance
- elan
- vibrancy
- soundness
- sturdiness
- metal
- hardiness
- potency
- vibrance
- huskiness
- virility
- spunk
- animal spirits
- spiritedness
- vivacity
- healthiness
- jauntiness
- health
- liveliness
- fervor
- fitness
- animation
- main
- mettle
- briskness
- wellness
- sprightliness
- ardor
- snap
- fire
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
juice, gas, beans, vinegar, life,energy, vigor, power, vim, punch
listlessness, lethargy, softness, tenderness, sluggishness, tenderness, weakness, softness,lethargy, laziness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
