starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- oomph
- esprit
- verve
- strength
- ginger
- moxie
- hardihood
- muscle
- pep
- punch
- gusto
- vim
- dash
- dynamism
- power
- spirit
- zing
- sap
- brio
- vitality
- go
- bounce
- get-up-and-go
- zip
- stamina
- drive
- zeal
Antonyms:
- feebleness
- delicacy
- powerlessness
- frailty
- disablement
- impotence
- delicacy
- faintness
- impotency
- exhaustion
- impotency
- infirmity
- impotence
- debility
- feebleness
- inanition
- powerlessness
- disablement
- torpidity
- enfeeblement
- enfeeblement
- prostration
- debilitation
- inanition
- debility
- frailty
- exhaustion
- torpidity
- faintness
- debilitation
- prostration
- infirmity
Synonyms:
- elan
- might
- animal spirits
- hardiness
- mettle
- animation
- health
- ardor
- main
- healthiness
- spunkiness
- verdure
- vivaciousness
- snap
- briskness
- metal
- potency
- soundness
- fitness
- fire
- sprightliness
- jauntiness
- vibrance
- passion
- fervor
- virility
- snappiness
- vivacity
- puissance
- huskiness
- spunk
- sturdiness
- wellness
- vibrancy
- spiritedness
- liveliness
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
gas, beans, juice, vinegar, vigor, life,energy, oomph, esprit, verve
tenderness, listlessness, lethargy, sluggishness, indolence, weakness, softness,lethargy, sluggishness, weakness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
