starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- go
- moxie
- oomph
- power
- zeal
- stamina
- spirit
- vitality
- zip
- dynamism
- drive
- pep
- get-up-and-go
- verve
- vim
- strength
- gusto
- dash
- zing
- bounce
- sap
- ginger
- hardihood
- brio
- esprit
- punch
- muscle
Antonyms:
- faintness
- frailty
- infirmity
- torpidity
- impotency
- debility
- prostration
- feebleness
- inanition
- impotence
- disablement
- torpidity
- impotence
- faintness
- frailty
- prostration
- disablement
- debilitation
- exhaustion
- infirmity
- powerlessness
- delicacy
- debility
- inanition
- exhaustion
- enfeeblement
- impotency
- powerlessness
- debilitation
- enfeeblement
- delicacy
- feebleness
Synonyms:
- wellness
- mettle
- main
- passion
- briskness
- spiritedness
- jauntiness
- metal
- potency
- soundness
- ardor
- sprightliness
- elan
- vibrance
- animal spirits
- vivacity
- sturdiness
- puissance
- animation
- vivaciousness
- hardiness
- huskiness
- fervor
- spunk
- fire
- liveliness
- fitness
- spunkiness
- snappiness
- virility
- health
- snap
- might
- healthiness
- vibrancy
- verdure
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
beans, vinegar, gas, life,energy, vigor, juice, go, moxie, oomph
weakness,lethargy, tenderness, listlessness, laziness, softness, tenderness, lethargy, indolence, indolence
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.