starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- dynamism
- ginger
- power
- pep
- drive
- brio
- zeal
- punch
- moxie
- spirit
- zing
- oomph
- sap
- verve
- gusto
- go
- stamina
- hardihood
- muscle
- vitality
- get-up-and-go
- dash
- zip
- esprit
- strength
- bounce
- vim
Antonyms:
- frailty
- delicacy
- faintness
- disablement
- impotency
- debilitation
- infirmity
- debility
- exhaustion
- inanition
- delicacy
- frailty
- debility
- infirmity
- disablement
- enfeeblement
- inanition
- prostration
- torpidity
- faintness
- torpidity
- debilitation
- feebleness
- impotence
- powerlessness
- enfeeblement
- exhaustion
- impotency
- impotence
- feebleness
- prostration
- powerlessness
Synonyms:
- vivaciousness
- snap
- metal
- main
- virility
- spunkiness
- vivacity
- verdure
- healthiness
- vibrance
- fire
- vibrancy
- spiritedness
- jauntiness
- mettle
- sturdiness
- briskness
- spunk
- passion
- might
- fitness
- animation
- hardiness
- ardor
- wellness
- animal spirits
- snappiness
- sprightliness
- soundness
- puissance
- liveliness
- fervor
- elan
- health
- potency
- huskiness
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
juice, life, vinegar,energy, gas, vigor, beans, dynamism,ginger, power
laziness, laziness, weakness, weakness, indolence, indolence,lethargy, tenderness, listlessness, sluggishness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
