starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- stamina
- go
- power
- drive
- bounce
- sap
- zip
- ginger
- get-up-and-go
- esprit
- dash
- moxie
- muscle
- zing
- pep
- dynamism
- brio
- strength
- zeal
- hardihood
- oomph
- spirit
- vitality
- gusto
- verve
- vim
- punch
Antonyms:
- torpidity
- enfeeblement
- inanition
- prostration
- enfeeblement
- infirmity
- faintness
- faintness
- frailty
- torpidity
- exhaustion
- impotency
- inanition
- delicacy
- feebleness
- powerlessness
- powerlessness
- frailty
- infirmity
- impotence
- exhaustion
- impotence
- debilitation
- impotency
- prostration
- disablement
- delicacy
- debility
- debility
- disablement
- debilitation
- feebleness
Synonyms:
- metal
- animal spirits
- main
- fitness
- might
- soundness
- jauntiness
- briskness
- animation
- elan
- spiritedness
- vibrancy
- puissance
- vivaciousness
- huskiness
- mettle
- healthiness
- verdure
- wellness
- ardor
- passion
- spunk
- spunkiness
- vivacity
- hardiness
- sprightliness
- snap
- snappiness
- fire
- liveliness
- health
- virility
- potency
- fervor
- vibrance
- sturdiness
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
gas, vinegar, life, vigor,energy, juice, beans, stamina, go, power
listlessness, tenderness, sluggishness, laziness, sluggishness, softness, tenderness, lethargy, listlessness, laziness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
