starch (Meaning)
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
Synonyms & Antonyms of starch
Synonyms:
- oomph
- punch
- drive
- zeal
- moxie
- bounce
- esprit
- spirit
- zing
- vitality
- hardihood
- gusto
- sap
- zip
- pep
- get-up-and-go
- brio
- power
- strength
- dash
- muscle
- vim
- ginger
- stamina
- dynamism
- verve
- go
Antonyms:
- debility
- inanition
- enfeeblement
- debilitation
- feebleness
- faintness
- frailty
- powerlessness
- faintness
- inanition
- impotence
- frailty
- infirmity
- impotency
- delicacy
- powerlessness
- disablement
- delicacy
- exhaustion
- torpidity
- debilitation
- impotence
- disablement
- feebleness
- debility
- prostration
- impotency
- infirmity
- exhaustion
- torpidity
- prostration
- enfeeblement
Synonyms:
- wellness
- sprightliness
- jauntiness
- briskness
- passion
- potency
- might
- animal spirits
- metal
- liveliness
- spunkiness
- main
- huskiness
- snappiness
- verdure
- vivacity
- hardiness
- spunk
- soundness
- animation
- vivaciousness
- vibrance
- healthiness
- fire
- elan
- vibrancy
- puissance
- mettle
- snap
- spiritedness
- health
- fervor
- fitness
- virility
- sturdiness
- ardor
Antonyms:
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
life, beans, vigor, vinegar, gas, juice,energy, oomph, punch, drive
sluggishness, sluggishness, listlessness, laziness, lethargy,lethargy, tenderness, indolence, softness, listlessness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
