starch Synonyms
Strongest:
Strong:
- brio
- stamina
- hardihood
- verve
- vim
- zeal
- power
- dash
- ginger
- oomph
- gusto
- go
- spirit
- moxie
- dynamism
- esprit
- strength
- vitality
- pep
- zip
- punch
- get-up-and-go
- muscle
- drive
- bounce
- zing
- sap
Weak:
- potency
- mettle
- fervor
- spunkiness
- jauntiness
- passion
- fire
- briskness
- elan
- hardiness
- virility
- sprightliness
- liveliness
- spunk
- vivaciousness
- spiritedness
- ardor
- wellness
- health
- soundness
- snap
- puissance
- main
- animation
- might
- vivacity
- fitness
- vibrancy
- sturdiness
- huskiness
- healthiness
- verdure
- vibrance
- metal
- snappiness
- animal-spirits
Strongest:
- tenderness
- softness
- tenderness
- laziness
- listlessness
- lethargy
- laziness
- weakness
- sluggishness
- indolence
- softness
- sluggishness
- weakness
- lethargy
- indolence
- listlessness
Strong:
- inanition
- inanition
- exhaustion
- faintness
- disablement
- debility
- infirmity
- debilitation
- impotency
- exhaustion
- disablement
- torpidity
- impotence
- feebleness
- prostration
- torpidity
- debilitation
- enfeeblement
- impotency
- enfeeblement
- prostration
- powerlessness
- faintness
- infirmity
- debility
- frailty
- impotence
- feebleness
- powerlessness
- delicacy
- delicacy
- frailty
Weak:
starch Meaning
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
beans, juice,energy, vigor, vinegar, gas, life, brio, stamina, hardihood
tenderness, softness, tenderness, laziness, listlessness, lethargy, laziness, weakness, sluggishness, indolence
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
