starch Synonyms
Strongest:
Strong:
- bounce
- vim
- dash
- go
- gusto
- vitality
- brio
- spirit
- zing
- moxie
- stamina
- muscle
- verve
- dynamism
- drive
- pep
- esprit
- punch
- zeal
- ginger
- oomph
- strength
- sap
- power
- get-up-and-go
- zip
- hardihood
Weak:
- vibrance
- hardiness
- verdure
- snap
- fervor
- potency
- soundness
- vivaciousness
- main
- fire
- wellness
- sturdiness
- animation
- puissance
- spunkiness
- animal-spirits
- ardor
- spunk
- snappiness
- briskness
- vivacity
- sprightliness
- health
- liveliness
- might
- huskiness
- mettle
- elan
- healthiness
- fitness
- passion
- virility
- spiritedness
- metal
- jauntiness
- vibrancy
Strongest:
- laziness
- sluggishness
- softness
- indolence
- lethargy
- weakness
- listlessness
- sluggishness
- laziness
- tenderness
- softness
- lethargy
- tenderness
- weakness
- indolence
- listlessness
Strong:
- infirmity
- torpidity
- inanition
- delicacy
- infirmity
- impotency
- powerlessness
- debility
- debilitation
- feebleness
- impotency
- enfeeblement
- delicacy
- prostration
- enfeeblement
- feebleness
- disablement
- disablement
- debility
- debilitation
- frailty
- impotence
- prostration
- faintness
- exhaustion
- frailty
- powerlessness
- faintness
- impotence
- torpidity
- inanition
- exhaustion
Weak:
starch Meaning
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
vigor, vinegar, gas, beans,energy, life, juice, bounce, vim, dash
laziness, sluggishness, softness, indolence,lethargy, weakness, listlessness, sluggishness, laziness, tenderness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
