starch Synonyms
Strongest:
Strong:
- sap
- brio
- dynamism
- hardihood
- vitality
- moxie
- zeal
- zip
- punch
- zing
- power
- strength
- go
- oomph
- stamina
- dash
- muscle
- spirit
- esprit
- ginger
- drive
- vim
- bounce
- pep
- gusto
- verve
- get-up-and-go
Weak:
- liveliness
- health
- fervor
- wellness
- mettle
- potency
- briskness
- soundness
- hardiness
- snappiness
- vibrancy
- metal
- animal-spirits
- virility
- passion
- spunk
- vivacity
- spunkiness
- elan
- main
- snap
- jauntiness
- vibrance
- spiritedness
- animation
- sturdiness
- fitness
- vivaciousness
- healthiness
- ardor
- might
- huskiness
- sprightliness
- verdure
- fire
- puissance
Strongest:
- softness
- tenderness
- sluggishness
- indolence
- laziness
- weakness
- listlessness
- listlessness
- softness
- lethargy
- tenderness
- weakness
- lethargy
- indolence
- sluggishness
- laziness
Strong:
- frailty
- delicacy
- powerlessness
- torpidity
- impotency
- powerlessness
- prostration
- inanition
- enfeeblement
- impotency
- exhaustion
- debilitation
- enfeeblement
- disablement
- frailty
- impotence
- exhaustion
- infirmity
- feebleness
- debilitation
- debility
- infirmity
- faintness
- faintness
- disablement
- impotence
- prostration
- debility
- torpidity
- inanition
- feebleness
- delicacy
Weak:
starch Meaning
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
life, beans, juice, gas, vigor, vinegar,energy, sap, brio, dynamism
softness, tenderness, sluggishness, indolence, laziness, weakness, listlessness, listlessness, softness,lethargy
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
