starch Antonyms
Strongest:
- laziness
- listlessness
- indolence
- weakness
- sluggishness
- softness
- lethargy
- listlessness
- tenderness
- tenderness
- laziness
- lethargy
- softness
- sluggishness
- weakness
- indolence
Strong:
- powerlessness
- exhaustion
- inanition
- infirmity
- enfeeblement
- torpidity
- disablement
- frailty
- faintness
- debility
- impotence
- powerlessness
- infirmity
- feebleness
- delicacy
- prostration
- prostration
- debility
- exhaustion
- debilitation
- inanition
- impotency
- debilitation
- feebleness
- enfeeblement
- impotence
- faintness
- frailty
- disablement
- torpidity
- impotency
- delicacy
Weak:
Strongest:
Strong:
- bounce
- vitality
- moxie
- zip
- ginger
- zing
- brio
- dash
- vim
- hardihood
- zeal
- spirit
- pep
- stamina
- drive
- strength
- oomph
- get-up-and-go
- verve
- dynamism
- esprit
- power
- punch
- sap
- muscle
- gusto
- go
Weak:
- elan
- ardor
- fire
- passion
- verdure
- spunkiness
- spiritedness
- virility
- fervor
- might
- healthiness
- fitness
- potency
- hardiness
- animation
- vibrancy
- vivaciousness
- health
- liveliness
- jauntiness
- animal-spirits
- spunk
- sprightliness
- mettle
- main
- soundness
- puissance
- sturdiness
- snap
- metal
- vivacity
- huskiness
- wellness
- vibrance
- snappiness
- briskness
Meaning of starch
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
juice, vinegar,energy, life, vigor, gas, beans, bounce, vitality, moxie
laziness, listlessness, indolence, weakness, sluggishness, softness,lethargy, listlessness, tenderness, tenderness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
