starch Antonyms
Strongest:
- indolence
- laziness
- indolence
- tenderness
- weakness
- weakness
- softness
- softness
- lethargy
- listlessness
- sluggishness
- listlessness
- tenderness
- laziness
- lethargy
- sluggishness
Strong:
- disablement
- frailty
- prostration
- impotency
- faintness
- debility
- powerlessness
- exhaustion
- enfeeblement
- feebleness
- debility
- powerlessness
- torpidity
- exhaustion
- frailty
- infirmity
- torpidity
- impotency
- debilitation
- delicacy
- enfeeblement
- prostration
- impotence
- debilitation
- delicacy
- feebleness
- inanition
- disablement
- infirmity
- inanition
- faintness
- impotence
Weak:
Strongest:
Strong:
- vim
- muscle
- ginger
- drive
- pep
- dynamism
- brio
- go
- moxie
- spirit
- esprit
- verve
- zip
- dash
- zeal
- strength
- hardihood
- punch
- stamina
- zing
- sap
- power
- gusto
- get-up-and-go
- vitality
- bounce
- oomph
Weak:
- animal-spirits
- wellness
- jauntiness
- briskness
- snap
- fervor
- hardiness
- puissance
- might
- soundness
- fitness
- vibrancy
- health
- vibrance
- vivaciousness
- metal
- passion
- spunkiness
- ardor
- elan
- sprightliness
- snappiness
- spiritedness
- huskiness
- main
- vivacity
- liveliness
- virility
- healthiness
- sturdiness
- fire
- verdure
- animation
- mettle
- potency
- spunk
Meaning of starch
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
beans, juice, vinegar, vigor, gas, life,energy, vim, muscle,ginger
indolence, laziness, indolence, tenderness, weakness, weakness, softness, softness,lethargy, listlessness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
