starch Antonyms
Strongest:
- tenderness
- laziness
- sluggishness
- tenderness
- listlessness
- indolence
- indolence
- weakness
- sluggishness
- lethargy
- softness
- weakness
- softness
- lethargy
- laziness
- listlessness
Strong:
- frailty
- enfeeblement
- impotence
- inanition
- frailty
- powerlessness
- powerlessness
- feebleness
- disablement
- debilitation
- exhaustion
- impotence
- prostration
- disablement
- prostration
- torpidity
- infirmity
- debility
- delicacy
- enfeeblement
- faintness
- torpidity
- debilitation
- feebleness
- impotency
- delicacy
- faintness
- debility
- exhaustion
- inanition
- impotency
- infirmity
Weak:
Strongest:
Strong:
- power
- moxie
- gusto
- dash
- vitality
- go
- stamina
- hardihood
- ginger
- punch
- vim
- spirit
- drive
- zeal
- zip
- oomph
- brio
- zing
- dynamism
- verve
- get-up-and-go
- muscle
- sap
- bounce
- pep
- strength
- esprit
Weak:
- healthiness
- potency
- sprightliness
- fervor
- health
- hardiness
- virility
- animal-spirits
- vivaciousness
- spunkiness
- vibrance
- spunk
- fire
- metal
- huskiness
- liveliness
- spiritedness
- elan
- snap
- puissance
- briskness
- animation
- ardor
- might
- vivacity
- vibrancy
- mettle
- verdure
- jauntiness
- passion
- soundness
- wellness
- fitness
- sturdiness
- main
- snappiness
Meaning of starch
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
vigor, vinegar, life, gas,energy, beans, juice, power, moxie, gusto
tenderness, laziness, sluggishness, tenderness, listlessness, indolence, indolence, weakness, sluggishness, lethargy
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
