starch Antonyms
Strongest:
- softness
- indolence
- tenderness
- tenderness
- weakness
- listlessness
- laziness
- indolence
- listlessness
- sluggishness
- weakness
- lethargy
- laziness
- lethargy
- softness
- sluggishness
Strong:
- torpidity
- debilitation
- enfeeblement
- prostration
- delicacy
- powerlessness
- inanition
- frailty
- impotency
- enfeeblement
- disablement
- infirmity
- feebleness
- impotence
- debility
- inanition
- disablement
- frailty
- exhaustion
- debility
- feebleness
- impotency
- faintness
- impotence
- delicacy
- powerlessness
- faintness
- exhaustion
- prostration
- infirmity
- torpidity
- debilitation
Weak:
Strongest:
Strong:
- oomph
- power
- verve
- punch
- spirit
- dynamism
- bounce
- gusto
- sap
- stamina
- muscle
- pep
- vitality
- get-up-and-go
- moxie
- vim
- go
- esprit
- zip
- drive
- strength
- ginger
- brio
- dash
- zeal
- zing
- hardihood
Weak:
- elan
- wellness
- soundness
- vivaciousness
- jauntiness
- might
- vivacity
- huskiness
- sturdiness
- health
- fitness
- main
- passion
- fervor
- animal-spirits
- spunkiness
- fire
- ardor
- liveliness
- verdure
- mettle
- snappiness
- briskness
- potency
- healthiness
- metal
- hardiness
- sprightliness
- vibrancy
- animation
- snap
- spiritedness
- spunk
- puissance
- virility
- vibrance
Meaning of starch
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
gas, vinegar,energy, vigor, juice, life, beans, oomph, power, verve
softness, indolence, tenderness, tenderness, weakness, listlessness, laziness, indolence, listlessness, sluggishness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
