starch Antonyms
Strongest:
- sluggishness
- sluggishness
- indolence
- listlessness
- laziness
- tenderness
- lethargy
- indolence
- softness
- weakness
- laziness
- weakness
- softness
- lethargy
- tenderness
- listlessness
Strong:
- frailty
- faintness
- frailty
- exhaustion
- debilitation
- inanition
- infirmity
- torpidity
- delicacy
- delicacy
- faintness
- feebleness
- inanition
- infirmity
- prostration
- powerlessness
- enfeeblement
- exhaustion
- debilitation
- prostration
- debility
- disablement
- impotence
- feebleness
- impotency
- torpidity
- powerlessness
- impotence
- disablement
- impotency
- enfeeblement
- debility
Weak:
Strongest:
Strong:
- stamina
- zing
- get-up-and-go
- ginger
- verve
- zeal
- moxie
- bounce
- oomph
- vitality
- dynamism
- dash
- vim
- brio
- drive
- pep
- esprit
- sap
- punch
- gusto
- muscle
- hardihood
- power
- strength
- go
- spirit
- zip
Weak:
- hardiness
- huskiness
- vivacity
- vibrancy
- virility
- potency
- mettle
- briskness
- vivaciousness
- puissance
- health
- vibrance
- spunk
- ardor
- sprightliness
- metal
- spiritedness
- healthiness
- soundness
- animal-spirits
- snappiness
- fervor
- liveliness
- might
- jauntiness
- snap
- fire
- sturdiness
- spunkiness
- fitness
- elan
- passion
- animation
- verdure
- wellness
- main
Meaning of starch
starch (n)
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starch (v)
stiffen with starch
starch Sentence Examples
- Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
- Potatoes are a rich source of starch, which gives them their starchy texture.
- When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
- The presence of starch in urine indicates a medical condition known as glycosuria.
- Starch can be broken down into glucose, which provides energy for the body.
- Some plants, such as maize and wheat, are cultivated primarily for their starch content.
- Starch is used in various food applications, from sauces to baked goods, as a thickening agent and stabilizer.
- Resistant starch, a type that resists digestion, has been linked to improved gut health.
- Starch is often modified to enhance its properties, such as its stability and solubility.
- The extraction of starch from plant materials involves a process of crushing, washing, and filtration.
FAQs About the word starch
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff
beans, life,energy, gas, vinegar, vigor, juice, stamina, zing, get-up-and-go
sluggishness, sluggishness, indolence, listlessness, laziness, tenderness,lethargy, indolence, softness, weakness
Starch, a complex carbohydrate, serves as the primary energy reserve in plants.
Potatoes are a rich source of starch, which gives them their starchy texture.
When heated, starch molecules undergo a process called gelatinization, resulting in a thickening of the liquid.
The presence of starch in urine indicates a medical condition known as glycosuria.
