FAQs About the word parboil

끓이다

cook (vegetables) brieflyTo boil or cook thoroughly., To boil in part; to cook partially by boiling.

끓이다,아끼다,밀렵,졸이다,증기,스튜,브레이즈,프리카세,압력 조리,다시 끓이다

No antonyms found.

parazoan => 파라조아, parazoa => 파라조아, paraxylene => 파라자일렌, paraxial => 축상, paraxanthin => 톡시키산틴,