Danish Meaning of parboil
blanchere
Other Danish words related to blanchere
Nearest Words of parboil
Definitions and Meaning of parboil in English
parboil (v)
cook (vegetables) briefly
parboil (v. t.)
To boil or cook thoroughly.
To boil in part; to cook partially by boiling.
FAQs About the word parboil
blanchere
cook (vegetables) brieflyTo boil or cook thoroughly., To boil in part; to cook partially by boiling.
koge,forkæle,kryb,småkoge,Damp,Gryderet,braisere,fricassee,Trykkogning,koge igen
No antonyms found.
parazoan => placozoer, parazoa => Parazoa, paraxylene => Paraxylol, paraxial => paraksial, paraxanthin => Paraxanthin,
