FAQs About the word parboil

blanširati

cook (vegetables) brieflyTo boil or cook thoroughly., To boil in part; to cook partially by boiling.

ključati,maziti,kradljivac,kuhati na laganoj vatri,Para,Gulaš,pirjati,ražničić,Kuhanje pod tlakom,vrelo

No antonyms found.

parazoan => parazoan, parazoa => Parazoa, paraxylene => Paraksillen, paraxial => paraksijalan, paraxanthin => Paraksantin,