Czech Meaning of fermentation
kvašení
Other Czech words related to kvašení
Nearest Words of fermentation
- fermentation alcohol => Kvasný alkohol
- fermentation theory => Fermentační teorie
- fermentative => kvasný, fermentační
- fermented => kvašený
- fermenting => kvašení
- fermentologist => Fermentolog
- fermerere => fermerere
- fermeture => zavírání
- fermi => fermi
- fermi-dirac statistics => Fermi-Diracova statistika
Definitions and Meaning of fermentation in English
fermentation (n)
a state of agitation or turbulent change or development
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
fermentation (n.)
The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
A state of agitation or excitement, as of the intellect or the feelings.
FAQs About the word fermentation
kvašení
a state of agitation or turbulent change or development, a process in which an agent causes an organic substance to break down into simpler substances; especial
Kvasit,zmatek,nepokoje,vzrušení,úzkost,chaos,Zmatek,neklid,narušení,Vzrušení
Klidný,lehkost,objednávka,Mír,tichý,klid,klid,klid,pořádek
fermental => kvasný, fermentable => kvasitelný, fermentability => fermentovatelnost, ferment => Kvasit, ferme => farma,