fermentation Synonyms

fermentation Meaning

Wordnet

fermentation (n)

a state of agitation or turbulent change or development

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

Webster

fermentation (n.)

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.

A state of agitation or excitement, as of the intellect or the feelings.

fermentation Sentence Examples

  1. Fermentation is a metabolic process in which microorganisms, such as bacteria and yeast, convert sugar into ethanol and carbon dioxide.
  2. Alcoholic fermentation is a type of fermentation in which yeast converts sugar into ethanol and carbon dioxide.
  3. Lactic acid fermentation is a type of fermentation in which bacteria convert sugar into lactic acid.
  4. Fermentation is used in the production of many foods and beverages, such as beer, wine, bread, and yogurt.
  5. Fermentation is also used in the production of biofuels, such as ethanol and biodiesel.
  6. Fermentation can also be used to produce chemicals, such as lactic acid and acetone.
  7. The fermentation process is influenced by a variety of factors, including the type of microorganism, the temperature, the pH, and the sugar concentration.
  8. Fermentation can be used to preserve food by converting sugar into lactic acid or alcohol.
  9. Fermentation can also be used to improve the nutritional value of food by increasing the levels of vitamins and minerals.
  10. Fermentation is a versatile process that has been used for centuries to produce food, beverages, and chemicals.

FAQs About the word fermentation

a state of agitation or turbulent change or development, a process in which an agent causes an organic substance to break down into simpler substances; especial

turmoil, unrest, ferment, trouble, confusion,tension, excitement, agitation, upheaval, turbulence

tranquillity, tranquility, calm,ease, order, ease, calm, tranquillity, quiet, tranquility

Fermentation is a metabolic process in which microorganisms, such as bacteria and yeast, convert sugar into ethanol and carbon dioxide.

Alcoholic fermentation is a type of fermentation in which yeast converts sugar into ethanol and carbon dioxide.

Lactic acid fermentation is a type of fermentation in which bacteria convert sugar into lactic acid.

Fermentation is used in the production of many foods and beverages, such as beer, wine, bread, and yogurt.