fermentation (Meaning)
fermentation (n)
a state of agitation or turbulent change or development
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
fermentation (n.)
The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
A state of agitation or excitement, as of the intellect or the feelings.
Synonyms & Antonyms of fermentation
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fermentation Sentence Examples
- Fermentation is a metabolic process in which microorganisms, such as bacteria and yeast, convert sugar into ethanol and carbon dioxide.
- Alcoholic fermentation is a type of fermentation in which yeast converts sugar into ethanol and carbon dioxide.
- Lactic acid fermentation is a type of fermentation in which bacteria convert sugar into lactic acid.
- Fermentation is used in the production of many foods and beverages, such as beer, wine, bread, and yogurt.
- Fermentation is also used in the production of biofuels, such as ethanol and biodiesel.
- Fermentation can also be used to produce chemicals, such as lactic acid and acetone.
- The fermentation process is influenced by a variety of factors, including the type of microorganism, the temperature, the pH, and the sugar concentration.
- Fermentation can be used to preserve food by converting sugar into lactic acid or alcohol.
- Fermentation can also be used to improve the nutritional value of food by increasing the levels of vitamins and minerals.
- Fermentation is a versatile process that has been used for centuries to produce food, beverages, and chemicals.
FAQs About the word fermentation
a state of agitation or turbulent change or development, a process in which an agent causes an organic substance to break down into simpler substances; especial
ferment, unrest,turmoil, upheaval, turbulence, trouble, agitation, unease, excitement, anxiety
tranquility,ease, tranquillity, order, calm, quiet, tranquillity, peace, order, ease
Fermentation is a metabolic process in which microorganisms, such as bacteria and yeast, convert sugar into ethanol and carbon dioxide.
Alcoholic fermentation is a type of fermentation in which yeast converts sugar into ethanol and carbon dioxide.
Lactic acid fermentation is a type of fermentation in which bacteria convert sugar into lactic acid.
Fermentation is used in the production of many foods and beverages, such as beer, wine, bread, and yogurt.
