FAQs About the word egg white

ไข่ขาว

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

No synonyms found.

No antonyms found.

egg timer => ไข่จับเวลา, egg squash => ฟักไข่, egg roll => ปอเปี๊ยะทอด, egg on => ยุยง, egg noodle => ก๋วยเตี๋ยวไข่,