Japanese Meaning of egg white

卵白

Other Japanese words related to 卵白

No Synonyms and anytonyms found

Definitions and Meaning of egg white in English

Wordnet

egg white (n)

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

FAQs About the word egg white

卵白

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

No synonyms found.

No antonyms found.

egg timer => 卵タイマー, egg squash => 卵かぼちゃ, egg roll => 春巻き, egg on => 煽る, egg noodle => たまご麺,