Korean Meaning of egg white

달걀흰자

Other Korean words related to 달걀흰자

No Synonyms and anytonyms found

Definitions and Meaning of egg white in English

Wordnet

egg white (n)

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

FAQs About the word egg white

달걀흰자

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

No synonyms found.

No antonyms found.

egg timer => 달걀 타이머, egg squash => 달걀 호박, egg roll => 춘권, egg on => 선동하다, egg noodle => 달걀면,