egg white (Meaning)
Wordnet
egg white (n)
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Synonyms & Antonyms of egg white
No Synonyms and anytonyms found
egg white Sentence Examples
- Egg whites are the clear, viscous liquid found inside an egg, surrounding the yolk.
- Egg whites are rich in protein and are often used as a thickener or binder in cooking.
- Egg whites are low in calories and fat, making them a healthy choice for weight loss or maintenance.
- Egg whites can be used to make meringues, macarons, and other desserts.
- Egg whites are also used in cocktails, such as the Ramos Gin Fizz.
- Egg whites can be used to make a variety of sauces, such as mayonnaise and hollandaise.
- Egg whites can be used to make egg white omelets, a popular breakfast dish.
- Egg whites can be used to make egg white pancakes, a healthier alternative to traditional pancakes.
- Egg whites can be used to make egg white muffins, a quick and easy snack or breakfast item.
- Egg whites can be used to make egg white cookies, a gluten-free and low-carb option.
FAQs About the word egg white
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
No synonyms found.
No antonyms found.
Egg whites are the clear, viscous liquid found inside an egg, surrounding the yolk.
Egg whites are rich in protein and are often used as a thickener or binder in cooking.
Egg whites are low in calories and fat, making them a healthy choice for weight loss or maintenance.
Egg whites can be used to make meringues, macarons, and other desserts.
