Korean Meaning of chop suey
잡채
Other Korean words related to 잡채
No Synonyms and anytonyms found
Nearest Words of chop suey
Definitions and Meaning of chop suey in English
chop suey (n)
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
chop suey ()
Alt. of sooy
FAQs About the word chop suey
잡채
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created
No synonyms found.
No antonyms found.
chop steak => 다진 고기 스테이크, chop shot => 짧은 샷, chop shop => 도둑맞은 자동차 판매점, chop off => 자르다, chop down => 베다,
