chop suey Sentence Examples

  1. Growing up, my grandmother would often prepare chop suey for family dinners, a delicious blend of vegetables and meat.
  2. The restaurant down the street is famous for its authentic chop suey, packed with flavorful ingredients.
  3. Chop suey is a popular dish in Chinese-American cuisine, known for its colorful assortment of vegetables and meats.
  4. I learned to make chop suey from my aunt, who shared her cherished family recipe with me.
  5. The aroma of stir-frying vegetables filled the kitchen as I prepared a batch of homemade chop suey.
  6. Whenever I crave comfort food, I turn to a steaming bowl of chop suey to satisfy my appetite.
  7. In Chinese culture, chop suey symbolizes harmony and balance, blending different flavors and textures.
  8. The restaurant offers a vegetarian version of chop suey, perfect for those looking for a meat-free option.
  9. My mom used to make chop suey as a quick and easy weeknight meal, full of vibrant flavors.
  10. At the potluck dinner, everyone raved about the chef's delicious chop suey, a crowd-pleasing favorite.

chop suey Meaning

Wordnet

chop suey (n)

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Webster

chop suey ()

Alt. of sooy

Synonyms & Antonyms of chop suey

No Synonyms and anytonyms found

FAQs About the word chop suey

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created

No synonyms found.

No antonyms found.

Growing up, my grandmother would often prepare chop suey for family dinners, a delicious blend of vegetables and meat.

The restaurant down the street is famous for its authentic chop suey, packed with flavorful ingredients.

Chop suey is a popular dish in Chinese-American cuisine, known for its colorful assortment of vegetables and meats.

I learned to make chop suey from my aunt, who shared her cherished family recipe with me.