chop suey Synonyms

No Synonyms and anytonyms found

chop suey Meaning

Wordnet

chop suey (n)

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Webster

chop suey ()

Alt. of sooy

chop suey Sentence Examples

  1. Growing up, my grandmother would often prepare chop suey for family dinners, a delicious blend of vegetables and meat.
  2. The restaurant down the street is famous for its authentic chop suey, packed with flavorful ingredients.
  3. Chop suey is a popular dish in Chinese-American cuisine, known for its colorful assortment of vegetables and meats.
  4. I learned to make chop suey from my aunt, who shared her cherished family recipe with me.
  5. The aroma of stir-frying vegetables filled the kitchen as I prepared a batch of homemade chop suey.
  6. Whenever I crave comfort food, I turn to a steaming bowl of chop suey to satisfy my appetite.
  7. In Chinese culture, chop suey symbolizes harmony and balance, blending different flavors and textures.
  8. The restaurant offers a vegetarian version of chop suey, perfect for those looking for a meat-free option.
  9. My mom used to make chop suey as a quick and easy weeknight meal, full of vibrant flavors.
  10. At the potluck dinner, everyone raved about the chef's delicious chop suey, a crowd-pleasing favorite.

FAQs About the word chop suey

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created

No synonyms found.

No antonyms found.

Growing up, my grandmother would often prepare chop suey for family dinners, a delicious blend of vegetables and meat.

The restaurant down the street is famous for its authentic chop suey, packed with flavorful ingredients.

Chop suey is a popular dish in Chinese-American cuisine, known for its colorful assortment of vegetables and meats.

I learned to make chop suey from my aunt, who shared her cherished family recipe with me.