Norwegian Meaning of brose
grøt
Other Norwegian words related to grøt
No Synonyms and anytonyms found
Nearest Words of brose
Definitions and Meaning of brose in English
brose (n.)
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
FAQs About the word brose
grøt
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the li
No synonyms found.
No antonyms found.
broomy => kost, broom-weed => kost, broomweed => feiekost, broomstick => Kosteskaft, broomstaff => kosteskaft,
