Japanese Meaning of brose
おかゆ
Other Japanese words related to おかゆ
No Synonyms and anytonyms found
Nearest Words of brose
Definitions and Meaning of brose in English
brose (n.)
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
FAQs About the word brose
おかゆ
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the li
No synonyms found.
No antonyms found.
broomy => ほうき, broom-weed => ほうき草, broomweed => ホウキグサ, broomstick => ホウキ, broomstaff => ほうき,
