brose Antonyms
No Synonyms and anytonyms found
Meaning of brose
brose (n.)
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
brose Sentence Examples
- In Scotland, a hearty breakfast often includes a bowl of warm brose made with oats and milk.
- Traditional brose recipes call for oatmeal stirred into boiling water until it forms a thick, porridge-like consistency.
- Some variations of brose incorporate butter or honey for added flavor and richness.
- Brose is often enjoyed as a comforting meal on cold winter mornings.
- Historically, brose was a staple food for Scottish farmers and laborers, providing sustenance for long days of hard work.
- The simplicity of brose makes it an affordable and accessible dish for people of all backgrounds.
- In addition to oats, brose can be made with other types of meal, such as barley or rye.
- Modern twists on traditional brose recipes might include toppings like fresh fruit or nuts for added texture and flavor.
- As a versatile dish, brose can be enjoyed sweet or savory, depending on personal preference.
- Sharing a bowl of brose with family and friends is a cherished Scottish tradition, symbolizing warmth, hospitality, and community.
FAQs About the word brose
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the li
No synonyms found.
No antonyms found.
In Scotland, a hearty breakfast often includes a bowl of warm brose made with oats and milk.
Traditional brose recipes call for oatmeal stirred into boiling water until it forms a thick, porridge-like consistency.
Some variations of brose incorporate butter or honey for added flavor and richness.
Brose is often enjoyed as a comforting meal on cold winter mornings.
