macédoine Antonyms
Strongest:
Strong:
- stew
- gumbo
- agglomeration
- potpourri
- grab-bag
- botch
- scramble
- tumble
- clutter
- hodgepodge
- pastiche
- notions
- olla-podrida
- agglomerate
- menagerie
- blend
- assortment
- welter
- jambalaya
- tangle
- omnium-gatherum
- muddle
- alphabet-soup
- farrago
- crazy-quilt
- rummage
- miscellany
- hash
- hotchpotch
- motley
- mishmash
- litter
- montage
- mixed-bag
- gallimaufry
- miscellanea
- smorgasbord
- ragbag
- shuffle
- olio
- salmagundi
- jungle
- combination
Weak:
Meaning of macédoine
macédoine
a confused mixture, a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used in a sauce or as a garnish
macédoine Sentence Examples
- The macédoine of vegetables, consisting of diced carrots, peas, and beans, added a vibrant touch to the dish.
- The chef meticulously prepared a macédoine of fresh fruits for the dessert, including strawberries, blueberries, and kiwis.
- The colorful macédoine acted as a delightful garnish, enhancing the presentation of the main course.
- The restaurant's signature macédoine, topped with a creamy dressing, was a delightful appetizer.
- The macédoine of shredded chicken, celery, and onion formed the base of the flavorful salad.
- To add a sweet touch to the macédoine, the cook incorporated diced pineapple and honey.
- The macédoine of mixed greens provided a refreshing base for the savory dressing.
- The vibrant macédoine of bell peppers, tomatoes, and zucchini made a delicious and healthy stir-fry addition.
- The macédoine of seafood, including shrimp, mussels, and calamari, created a flavorful paella.
- The macédoine of roasted vegetables, featuring eggplant, zucchini, and bell peppers, accompanied the grilled meats perfectly.
FAQs About the word macédoine
a confused mixture, a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used in a sauce or as a garnish
collage, jumble, mélange,variety, patchwork quilt, salad, patchwork, ragout, medley, stew
No antonyms found.
The macédoine of vegetables, consisting of diced carrots, peas, and beans, added a vibrant touch to the dish.
The chef meticulously prepared a macédoine of fresh fruits for the dessert, including strawberries, blueberries, and kiwis.
The colorful macédoine acted as a delightful garnish, enhancing the presentation of the main course.
The restaurant's signature macédoine, topped with a creamy dressing, was a delightful appetizer.
