macédoine Antonyms
Strongest:
Strong:
- grab-bag
- ragbag
- litter
- olla-podrida
- blend
- pastiche
- botch
- muddle
- miscellanea
- tangle
- agglomeration
- omnium-gatherum
- motley
- farrago
- jambalaya
- olio
- shuffle
- menagerie
- rummage
- mixed-bag
- clutter
- hash
- crazy-quilt
- mishmash
- miscellany
- alphabet-soup
- scramble
- jungle
- hotchpotch
- gumbo
- salmagundi
- stew
- montage
- combination
- potpourri
- gallimaufry
- notions
- tumble
- welter
- assortment
- hodgepodge
- smorgasbord
- agglomerate
Weak:
Meaning of macédoine
macédoine
a confused mixture, a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used in a sauce or as a garnish
macédoine Sentence Examples
- The macédoine of vegetables, consisting of diced carrots, peas, and beans, added a vibrant touch to the dish.
- The chef meticulously prepared a macédoine of fresh fruits for the dessert, including strawberries, blueberries, and kiwis.
- The colorful macédoine acted as a delightful garnish, enhancing the presentation of the main course.
- The restaurant's signature macédoine, topped with a creamy dressing, was a delightful appetizer.
- The macédoine of shredded chicken, celery, and onion formed the base of the flavorful salad.
- To add a sweet touch to the macédoine, the cook incorporated diced pineapple and honey.
- The macédoine of mixed greens provided a refreshing base for the savory dressing.
- The vibrant macédoine of bell peppers, tomatoes, and zucchini made a delicious and healthy stir-fry addition.
- The macédoine of seafood, including shrimp, mussels, and calamari, created a flavorful paella.
- The macédoine of roasted vegetables, featuring eggplant, zucchini, and bell peppers, accompanied the grilled meats perfectly.
FAQs About the word macédoine
a confused mixture, a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used in a sauce or as a garnish
variety, medley, ragout, jumble, patchwork, collage, patchwork quilt, mélange, salad, grab bag
No antonyms found.
The macédoine of vegetables, consisting of diced carrots, peas, and beans, added a vibrant touch to the dish.
The chef meticulously prepared a macédoine of fresh fruits for the dessert, including strawberries, blueberries, and kiwis.
The colorful macédoine acted as a delightful garnish, enhancing the presentation of the main course.
The restaurant's signature macédoine, topped with a creamy dressing, was a delightful appetizer.
