antipasto Sentence Examples
- The family gathered around the table to enjoy a delightful antipasto platter before the main course.
- At the Italian restaurant, the antipasto sampler featured a mouthwatering selection of cured meats, cheeses, and marinated vegetables.
- For the dinner party, the host prepared a colorful antipasto tray with olives, prosciutto, and various artisanal cheeses.
- The restaurant's menu included an enticing antipasto option that showcased the chef's creative combinations of flavors and textures.
- Guests were treated to a tempting array of antipasto delights, including bruschetta, roasted peppers, and salami.
- During the summer picnic, friends enjoyed a leisurely afternoon feasting on a refreshing antipasto salad with Mediterranean-inspired ingredients.
- The chef's special antipasto platter featured artfully arranged delicacies, making it a visually stunning appetizer.
- As a starter, the waiter recommended the antipasto board, offering a delectable preview of the culinary delights to come.
- The homemade antipasto spread at the neighborhood potluck was a hit, drawing compliments for its diverse and delicious components.
- Antipasto is a versatile dish, allowing for endless creativity with combinations of pickled vegetables, cured meats, and cheeses.
antipasto Meaning
antipasto (n)
a course of appetizers in an Italian meal
Synonyms & Antonyms of antipasto
Synonyms:
- meal
- aliment
- finger-food
- hors-d-oeuvre
- app
- diet
- amuse-gueule
- rations
- munchies
- supplies
- pap
- nutriment
- natural-food
- nourishment
- commissary
Antonyms:
No strong antonyms found.
FAQs About the word antipasto
a course of appetizers in an Italian meal
appetizer, amuse-bouche, cocktail, starter,canapé, meal, aliment, finger food, hors d'oeuvre,app
poison, poison, toxin, venom, toxin, venom,,bane, bane
The family gathered around the table to enjoy a delightful antipasto platter before the main course.
At the Italian restaurant, the antipasto sampler featured a mouthwatering selection of cured meats, cheeses, and marinated vegetables.
For the dinner party, the host prepared a colorful antipasto tray with olives, prosciutto, and various artisanal cheeses.
The restaurant's menu included an enticing antipasto option that showcased the chef's creative combinations of flavors and textures.
