ensilage (Meaning)
ensilage (n)
fodder harvested while green and kept succulent by partial fermentation as in a silo
ensilage (n.)
The process of preserving fodder (such as cornstalks, rye, oats, millet, etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as the ensilage of fodder.
The fodder preserved in a silo.
ensilage (v. t.)
To preserve in a silo; as, to ensilage cornstalks.
Synonyms & Antonyms of ensilage
ensilage Sentence Examples
- Ensilage is a valuable feed resource that is made from fermented forage crops.
- The process of making ensilage involves harvesting and chopping a forage crop, and then storing it in a sealed environment to allow it to ferment.
- The fermentation process in ensilage takes place when beneficial bacteria convert sugars in the forage crop into lactic acid.
- Lactic acid acts as a preservative, preventing the growth of undesirable bacteria and preserving the nutritional value of the ensilage.
- Ensilage is a moist feed with a high water content, making it suitable for feeding to livestock during dry seasons or when fresh forage is unavailable.
- The nutritional value of ensilage varies depending on the type of forage crop used and the management practices during the fermentation process.
- Ensilage can be a cost-effective alternative to other types of feed, such as hay or grain, and it can be stored for long periods of time without losing its nutritional value.
- The use of ensilage as a livestock feed has increased in recent years due to its convenience, cost-effectiveness, and ability to provide a consistent source of nutrition throughout the year.
- Ensilage can be supplemented with other feedstuffs, such as grains or protein sources, to create a balanced diet that meets the nutritional requirements of livestock.
- Advances in technology have led to the development of efficient and automated systems for producing and storing ensilage, making it a widely adopted practice in modern agriculture.
FAQs About the word ensilage
fodder harvested while green and kept succulent by partial fermentation as in a siloThe process of preserving fodder (such as cornstalks, rye, oats, millet, etc
feed, supplies, forage, fodder,silage, sustenance, fare, food, nourishment,rations
No antonyms found.
Ensilage is a valuable feed resource that is made from fermented forage crops.
The process of making ensilage involves harvesting and chopping a forage crop, and then storing it in a sealed environment to allow it to ferment.
The fermentation process in ensilage takes place when beneficial bacteria convert sugars in the forage crop into lactic acid.
Lactic acid acts as a preservative, preventing the growth of undesirable bacteria and preserving the nutritional value of the ensilage.
