vol-au-vent Antonyms
No Synonyms and anytonyms found
Meaning of vol-au-vent
vol-au-vent (n)
puff paste shell filled with a savory meat mixture usually with a sauce
vol-au-vent (n.)
A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
vol-au-vent Sentence Examples
- The vol-au-vent was filled with a delectable seafood mousse, its flaky pastry crumbling under the first bite.
- The vol-au-vent's golden shell contrasted beautifully with the creamy spinach and mushroom filling within.
- The vol-au-vent was a centerpiece of the buffet table, its elegant appearance drawing admiring glances.
- The chef's signature vol-au-vent featured a unique combination of duck and foie gras, creating a symphony of flavors.
- The delicate vol-au-vent was served with a rich velouté sauce, its buttery smoothness complementing the crisp pastry.
- The vol-au-vent was a childhood favorite, its light and airy texture melting in the mouth.
- The vol-au-vent's versatility allowed for endless fillings, from traditional chicken and mushroom to exotic pumpkin and goat cheese.
- The vol-au-vent was the perfect appetizer for a special occasion, its elegant presentation and deliciousness impressing guests.
- The vol-au-vent's unique shape and flaky texture made it a popular choice for catering events.
- The vol-au-vent was a culinary masterpiece that showcased the skill and creativity of its baker.
FAQs About the word vol-au-vent
puff paste shell filled with a savory meat mixture usually with a sauceA light puff paste, with a raised border, filled, after baking, usually with a ragout of
No synonyms found.
No antonyms found.
The vol-au-vent was filled with a delectable seafood mousse, its flaky pastry crumbling under the first bite.
The vol-au-vent's golden shell contrasted beautifully with the creamy spinach and mushroom filling within.
The vol-au-vent was a centerpiece of the buffet table, its elegant appearance drawing admiring glances.
The chef's signature vol-au-vent featured a unique combination of duck and foie gras, creating a symphony of flavors.
