vol-au-vent (Meaning)

Wordnet

vol-au-vent (n)

puff paste shell filled with a savory meat mixture usually with a sauce

Webster

vol-au-vent (n.)

A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

Synonyms & Antonyms of vol-au-vent

No Synonyms and anytonyms found

vol-au-vent Sentence Examples

  1. The vol-au-vent was filled with a delectable seafood mousse, its flaky pastry crumbling under the first bite.
  2. The vol-au-vent's golden shell contrasted beautifully with the creamy spinach and mushroom filling within.
  3. The vol-au-vent was a centerpiece of the buffet table, its elegant appearance drawing admiring glances.
  4. The chef's signature vol-au-vent featured a unique combination of duck and foie gras, creating a symphony of flavors.
  5. The delicate vol-au-vent was served with a rich velouté sauce, its buttery smoothness complementing the crisp pastry.
  6. The vol-au-vent was a childhood favorite, its light and airy texture melting in the mouth.
  7. The vol-au-vent's versatility allowed for endless fillings, from traditional chicken and mushroom to exotic pumpkin and goat cheese.
  8. The vol-au-vent was the perfect appetizer for a special occasion, its elegant presentation and deliciousness impressing guests.
  9. The vol-au-vent's unique shape and flaky texture made it a popular choice for catering events.
  10. The vol-au-vent was a culinary masterpiece that showcased the skill and creativity of its baker.

FAQs About the word vol-au-vent

puff paste shell filled with a savory meat mixture usually with a sauceA light puff paste, with a raised border, filled, after baking, usually with a ragout of

No synonyms found.

No antonyms found.

The vol-au-vent was filled with a delectable seafood mousse, its flaky pastry crumbling under the first bite.

The vol-au-vent's golden shell contrasted beautifully with the creamy spinach and mushroom filling within.

The vol-au-vent was a centerpiece of the buffet table, its elegant appearance drawing admiring glances.

The chef's signature vol-au-vent featured a unique combination of duck and foie gras, creating a symphony of flavors.