top fermentation Antonyms
No Synonyms and anytonyms found
Meaning of top fermentation
top fermentation (n)
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
top fermentation ()
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30
top fermentation Sentence Examples
- Top fermentation yeasts produce beer with fruity and estery flavors.
- Ales and wheat beers are typically brewed using top fermentation.
- The top-fermenting process occurs at higher temperatures than bottom fermentation.
- The yeast in top fermentation rises to the top of the fermentation vessel.
- Top-fermented beers generally have a shorter shelf life than bottom-fermented beers.
- The fermentation time for top fermentation is typically shorter than for bottom fermentation.
- Top fermentation is a common brewing method for craft beers.
- The yeast used in top fermentation produces more diacetyl than bottom fermentation, which can impart a buttery flavor to the beer.
- Some top-fermenting yeasts produce a hazy appearance in the final beer.
- Top fermentation is often preferred for producing beers with complex flavor profiles.
FAQs About the word top fermentation
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of al
No synonyms found.
No antonyms found.
Top fermentation yeasts produce beer with fruity and estery flavors.
Ales and wheat beers are typically brewed using top fermentation.
The top-fermenting process occurs at higher temperatures than bottom fermentation.
The yeast in top fermentation rises to the top of the fermentation vessel.
