Slovak Meaning of top fermentation
Vrchné kvasenie
Other Slovak words related to Vrchné kvasenie
No Synonyms and anytonyms found
Nearest Words of top fermentation
Definitions and Meaning of top fermentation in English
top fermentation (n)
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
top fermentation ()
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30
FAQs About the word top fermentation
Vrchné kvasenie
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of al
No synonyms found.
No antonyms found.
top executive => Vrcholový manažér, top dressing => Hnojenie na povrch, top dog => Najlepší pes, top brass => veľkí šéfovia, top boot => Čižma,
