petroselinum crispum tuberosum Sentence Examples

Petroselinum crispum tuberosum, commonly known as parsley root, is a biennial plant belonging to the Apiaceae family.
The plant's taproot, which is its edible part, is elongated and cylindrical, with a pale yellow or white color.
Parsley root has a mild, slightly sweet flavor with hints of carrot and celeriac.
It is a versatile vegetable that can be eaten raw or cooked in various dishes, including soups, stews, and salads.
Petroselinum crispum tuberosum is rich in vitamins A, C, and K, as well as minerals such as iron, potassium, and magnesium.
The plant's leaves are typically dark green and have a slightly curled appearance, while the flowers are white or pink.
Parsley root is native to the eastern Mediterranean region and is widely cultivated in Europe and North America.
It requires well-drained soil and full sun to partial shade for optimal growth.
Harvesting parsley root typically occurs in the autumn or winter months, when the taproot has reached maturity.
Petroselinum crispum tuberosum can be stored in a cool, dark place for several months, making it a convenient vegetable to have on hand during the winter season.

petroselinum crispum tuberosum Meaning

Wordnet

parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip

No Synonyms and anytonyms found

parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip

No synonyms found.

No antonyms found.

Petroselinum crispum tuberosum, commonly known as parsley root, is a biennial plant belonging to the Apiaceae family.

The plant's taproot, which is its edible part, is elongated and cylindrical, with a pale yellow or white color.

Parsley root has a mild, slightly sweet flavor with hints of carrot and celeriac.

It is a versatile vegetable that can be eaten raw or cooked in various dishes, including soups, stews, and salads.