petroselinum crispum tuberosum Antonyms
No Synonyms and anytonyms found
Meaning of petroselinum crispum tuberosum
Wordnet
petroselinum crispum tuberosum (n)
parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
petroselinum crispum tuberosum Sentence Examples
- Petroselinum crispum tuberosum, commonly known as parsley root, is a biennial plant belonging to the Apiaceae family.
- The plant's taproot, which is its edible part, is elongated and cylindrical, with a pale yellow or white color.
- Parsley root has a mild, slightly sweet flavor with hints of carrot and celeriac.
- It is a versatile vegetable that can be eaten raw or cooked in various dishes, including soups, stews, and salads.
- Petroselinum crispum tuberosum is rich in vitamins A, C, and K, as well as minerals such as iron, potassium, and magnesium.
- The plant's leaves are typically dark green and have a slightly curled appearance, while the flowers are white or pink.
- Parsley root is native to the eastern Mediterranean region and is widely cultivated in Europe and North America.
- It requires well-drained soil and full sun to partial shade for optimal growth.
- Harvesting parsley root typically occurs in the autumn or winter months, when the taproot has reached maturity.
- Petroselinum crispum tuberosum can be stored in a cool, dark place for several months, making it a convenient vegetable to have on hand during the winter season.
FAQs About the word petroselinum crispum tuberosum
parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
No synonyms found.
No antonyms found.
Petroselinum crispum tuberosum, commonly known as parsley root, is a biennial plant belonging to the Apiaceae family.
The plant's taproot, which is its edible part, is elongated and cylindrical, with a pale yellow or white color.
Parsley root has a mild, slightly sweet flavor with hints of carrot and celeriac.
It is a versatile vegetable that can be eaten raw or cooked in various dishes, including soups, stews, and salads.
