petroselinum crispum tuberosum (Meaning)
Wordnet
petroselinum crispum tuberosum (n)
parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
Synonyms & Antonyms of petroselinum crispum tuberosum
No Synonyms and anytonyms found
FAQs About the word petroselinum crispum tuberosum
parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
No synonyms found.
No antonyms found.
Petroselinum crispum tuberosum, commonly known as parsley root, is a biennial plant belonging to the Apiaceae family.
The plant's taproot, which is its edible part, is elongated and cylindrical, with a pale yellow or white color.
Parsley root has a mild, slightly sweet flavor with hints of carrot and celeriac.
It is a versatile vegetable that can be eaten raw or cooked in various dishes, including soups, stews, and salads.
