mescal Synonyms
Strongest:
Strong:
- barley-broo
- mao-tai
- microbrew
- barley-bree
- beer
- brewski
- dutch-courage
- brew
- cocktail
- sake
- brewage
- slug
- ale
Weak:
- strong-drink
- potable
- juice
- belt
- mixed-drink
- nightcap
- chaser
- tot
- bracer
- home-brew
- stimulant
- lush
- alcohol
- spirits
- shot
- nip
- bottle
- moonshine
- shooter
- snort
- digestif
- aperitif
- rum
- sauce
- inebriant
- firewater
- booze
- load
- pop
- drink
- tipple
- ardent-spirits
- malt-liquor
- grog
- hooch
- whet
- snifter
- peg
- john-barleycorn
- liquor
- mum
- aqua-vitae
- intoxicant
- nappy
Strongest:
Strong:
No strong antonyms found.
Weak:
No Weak antonyms found.
mescal Meaning
mescal (n)
a small spineless globe-shaped cactus; source of mescal buttons
a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
mescal (n.)
A distilled liquor prepared in Mexico from a species of agave. See Agave.
mescal Sentence Examples
- The agave plant used to produce mescal grows in the arid landscapes of Mexico.
- The traditional method of making mescal involves roasting the agave hearts in a pit lined with volcanic rocks.
- Oaxacan mescal is renowned for its smoky and earthy flavor profile.
- Mescal has been enjoyed as a ceremonial beverage by indigenous Mexican cultures for centuries.
- The "worm" sometimes found in mescal bottles is actually the larva of a moth that feeds on the agave plant.
- Mezcal production supports local communities and preserves traditional knowledge and techniques.
- Mescal is a versatile spirit that can be enjoyed neat, with ice, or as a base for cocktails.
- The Oaxaca region is famous for its diverse range of mezcal producers.
- Mescal aficionados value the unique characteristics and history behind each bottle.
- The smoky aroma of mescal evokes images of ancient rituals and Mexican traditions.
FAQs About the word mescal
a small spineless globe-shaped cactus; source of mescal buttons, a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genu
brandy, whisky,tequila, mead, schnapps, vodka, whiskey, liqueur, saki, gin
nonintoxicant, nonintoxicant,,
The agave plant used to produce mescal grows in the arid landscapes of Mexico.
The traditional method of making mescal involves roasting the agave hearts in a pit lined with volcanic rocks.
Oaxacan mescal is renowned for its smoky and earthy flavor profile.
Mescal has been enjoyed as a ceremonial beverage by indigenous Mexican cultures for centuries.
