liqueur (Meaning)
liqueur (n)
strong highly flavored sweet liquor usually drunk after a meal
liqueur (n.)
An aromatic alcoholic cordial.
Synonyms & Antonyms of liqueur
Synonyms:
- barley-broo
- alcohol
- brew
- ale
- saki
- mixed drink
- mao-tai
- Dutch courage
- mum
- sake
- cocktail
- liquor
- brewage
- microbrew
- barley-bree
- home brew
- malt liquor
- rum
Antonyms:
No strong antonyms found.
Synonyms:
- lush
- digestif
- snort
- peg
- whet
- juice
- potable
- inebriant
- hooch
- bracer
- tot
- bottle
- booze
- firewater
- tipple
- drink
- moonshine
- shooter
- pop
- strong drink
- snifter
- belt
- aperitif
- sauce
- brewski
- ardent spirits
- slug
- shot
- aqua vitae
- nip
- grog
- nightcap
- spirits
- load
- stimulant
- nappy
- chaser
- intoxicant
Antonyms:
No weak antonyms found.
liqueur Sentence Examples
- The delectable liqueur infused the dessert with a tantalizing flavor.
- The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
- The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
- The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
- The aromatic liqueur wafted through the air, enticing guests with its rich scent.
- The velvety liqueur, aged in oak barrels, possessed a smooth and complex finish.
- The bartender recommended a pear liqueur as an alternative to vodka for a martini.
- The coffee liqueur provided a warm and robust aftertaste to the mocha frappe.
- The bartender crafted an intricate layered shot using grenadine, blue curaçao, and a splash of lemon liqueur.
- The dessert wine was paired with a pear liqueur sorbet, creating a harmonious culinary experience.
FAQs About the word liqueur
strong highly flavored sweet liquor usually drunk after a mealAn aromatic alcoholic cordial.
whiskey, mead, gin,vodka, beer, whisky, schnapps, wine, brandy, mescal
nonintoxicant,nonintoxicant,,
The delectable liqueur infused the dessert with a tantalizing flavor.
The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
