liqueur (Meaning)
liqueur (n)
strong highly flavored sweet liquor usually drunk after a meal
liqueur (n.)
An aromatic alcoholic cordial.
Synonyms & Antonyms of liqueur
Synonyms:
- Dutch courage
- rum
- sake
- brewage
- mao-tai
- barley-bree
- mixed drink
- home brew
- microbrew
- cocktail
- brew
- saki
- malt liquor
- mum
- barley-broo
- liquor
- ale
- alcohol
Antonyms:
No strong antonyms found.
Synonyms:
- snort
- slug
- nightcap
- drink
- intoxicant
- nip
- belt
- tipple
- shot
- whet
- strong drink
- brewski
- lush
- spirits
- grog
- pop
- bottle
- moonshine
- bracer
- snifter
- peg
- booze
- nappy
- inebriant
- load
- digestif
- stimulant
- sauce
- aperitif
- firewater
- potable
- hooch
- juice
- shooter
- ardent spirits
- tot
- chaser
- aqua vitae
Antonyms:
No weak antonyms found.
liqueur Sentence Examples
- The delectable liqueur infused the dessert with a tantalizing flavor.
- The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
- The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
- The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
- The aromatic liqueur wafted through the air, enticing guests with its rich scent.
- The velvety liqueur, aged in oak barrels, possessed a smooth and complex finish.
- The bartender recommended a pear liqueur as an alternative to vodka for a martini.
- The coffee liqueur provided a warm and robust aftertaste to the mocha frappe.
- The bartender crafted an intricate layered shot using grenadine, blue curaçao, and a splash of lemon liqueur.
- The dessert wine was paired with a pear liqueur sorbet, creating a harmonious culinary experience.
FAQs About the word liqueur
strong highly flavored sweet liquor usually drunk after a mealAn aromatic alcoholic cordial.
gin, schnapps, whisky,vodka, brandy, whiskey, mescal, mead, beer, tequila
nonintoxicant, nonintoxicant,,
The delectable liqueur infused the dessert with a tantalizing flavor.
The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
