liqueur (Meaning)
liqueur (n)
strong highly flavored sweet liquor usually drunk after a meal
liqueur (n.)
An aromatic alcoholic cordial.
Synonyms & Antonyms of liqueur
Synonyms:
- barley-bree
- mixed drink
- liquor
- microbrew
- saki
- alcohol
- cocktail
- mao-tai
- ale
- barley-broo
- brew
- malt liquor
- home brew
- rum
- sake
- mum
- Dutch courage
- brewage
Antonyms:
No strong antonyms found.
Synonyms:
- moonshine
- spirits
- aqua vitae
- strong drink
- belt
- hooch
- brewski
- peg
- load
- tot
- drink
- bracer
- inebriant
- lush
- ardent spirits
- nip
- shooter
- tipple
- juice
- intoxicant
- snifter
- slug
- booze
- snort
- grog
- digestif
- sauce
- shot
- bottle
- potable
- firewater
- nightcap
- chaser
- aperitif
- whet
- pop
- stimulant
- nappy
Antonyms:
No weak antonyms found.
liqueur Sentence Examples
- The delectable liqueur infused the dessert with a tantalizing flavor.
- The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
- The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
- The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
- The aromatic liqueur wafted through the air, enticing guests with its rich scent.
- The velvety liqueur, aged in oak barrels, possessed a smooth and complex finish.
- The bartender recommended a pear liqueur as an alternative to vodka for a martini.
- The coffee liqueur provided a warm and robust aftertaste to the mocha frappe.
- The bartender crafted an intricate layered shot using grenadine, blue curaçao, and a splash of lemon liqueur.
- The dessert wine was paired with a pear liqueur sorbet, creating a harmonious culinary experience.
FAQs About the word liqueur
strong highly flavored sweet liquor usually drunk after a mealAn aromatic alcoholic cordial.
vodka, mead, whiskey, gin, whisky, beer, wine, mescal, brandy, tequila
nonintoxicant,nonintoxicant,,
The delectable liqueur infused the dessert with a tantalizing flavor.
The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
