liqueur Sentence Examples
- The delectable liqueur infused the dessert with a tantalizing flavor.
- The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
- The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
- The apricot liqueur added a sweet and fruity twist to the champagne cocktail.
- The aromatic liqueur wafted through the air, enticing guests with its rich scent.
- The velvety liqueur, aged in oak barrels, possessed a smooth and complex finish.
- The bartender recommended a pear liqueur as an alternative to vodka for a martini.
- The coffee liqueur provided a warm and robust aftertaste to the mocha frappe.
- The bartender crafted an intricate layered shot using grenadine, blue curaçao, and a splash of lemon liqueur.
- The dessert wine was paired with a pear liqueur sorbet, creating a harmonious culinary experience.
liqueur Meaning
liqueur (n)
strong highly flavored sweet liquor usually drunk after a meal
liqueur (n.)
An aromatic alcoholic cordial.
Synonyms & Antonyms of liqueur
Synonyms:
- liquor
- home-brew
- brew
- mixed-drink
- rum
- cocktail
- barley-bree
- barley-broo
- brewage
- dutch-courage
- malt-liquor
- mum
- alcohol
- sake
- mao-tai
- ale
- microbrew
- saki
Antonyms:
No strong antonyms found.
Synonyms:
- inebriant
- ardent-spirits
- pop
- tipple
- potable
- grog
- sauce
- nightcap
- drink
- load
- bracer
- aqua-vitae
- lush
- whet
- digestif
- juice
- tot
- chaser
- strong-drink
- booze
- firewater
- hooch
- shot
- brewski
- aperitif
- nappy
- belt
- stimulant
- slug
- shooter
- bottle
- intoxicant
- spirits
- snifter
- nip
- moonshine
- snort
- peg
Antonyms:
No weak antonyms found.
FAQs About the word liqueur
strong highly flavored sweet liquor usually drunk after a mealAn aromatic alcoholic cordial.
mead, tequila, gin, mescal, whiskey, brandy, beer,vodka, whisky, wine
nonintoxicant,nonintoxicant,,
The delectable liqueur infused the dessert with a tantalizing flavor.
The bartender expertly mixed whiskey and orange liqueur, creating a refreshing old fashioned.
The after-dinner liqueur, served chilled, perfectly complemented the rich taste of chocolate.
The apricot liqueur added a sweet and fruity twist to the champagne cocktail.