Traditional Chinese Meaning of yeast-bitten

酵母咬

Other Traditional Chinese words related to 酵母咬

No Synonyms and anytonyms found

Definitions and Meaning of yeast-bitten in English

Webster

yeast-bitten (a.)

A term used of beer when the froth of the yeast has reentered the body of the beer.

FAQs About the word yeast-bitten

酵母咬

A term used of beer when the froth of the yeast has reentered the body of the beer.

No synonyms found.

No antonyms found.

yeast cake => 酵母粉, yeast => 酵母, yearth => 年, years => 年, year-round => 全年,