French Meaning of yeast-bitten
mordu de levure
Other French words related to mordu de levure
No Synonyms and anytonyms found
Nearest Words of yeast-bitten
Definitions and Meaning of yeast-bitten in English
yeast-bitten (a.)
A term used of beer when the froth of the yeast has reentered the body of the beer.
FAQs About the word yeast-bitten
mordu de levure
A term used of beer when the froth of the yeast has reentered the body of the beer.
No synonyms found.
No antonyms found.
yeast cake => Pain de levure, yeast => levure, yearth => année, years => années, year-round => toute l'année,
