FAQs About the word shortenings

tuky

a fat (as butter or lard) used in baking especially to make pastry flaky or crumbly, the dropping of the latter part of a word so as to produce a new and shorte

skratky,skratky,skratky,kompendiá,kondenzácie,obmedzenia,abstrakt,breviáre,stručné informácie,kapsuly

zosilnenia,zväčšenia,expanzie,dodatok,doplnky,dodatky

shorted => skratovaný, shortcutting => skratka, shortcuts => zástupcovia, shortcomings => nedostatky, shortchanging => skracovanie,