FAQs About the word shortenings

shortening

a fat (as butter or lard) used in baking especially to make pastry flaky or crumbly, the dropping of the latter part of a word so as to produce a new and shorte

약어,축약어,축약,요약,응축,삭감,초록,breviaries,브리프,캡슐

증폭,확대,확장,추가,보충제,부록

shorted => 단락, shortcutting => 단축키, shortcuts => 단축키, shortcomings => 단점, shortchanging => 단돈을 주다,