FAQs About the word shortenings

masti

a fat (as butter or lard) used in baking especially to make pastry flaky or crumbly, the dropping of the latter part of a word so as to produce a new and shorte

kratice,skraćenice,skraćenice,kompendiji,kondenzacije,ograničenja,apstrakcija,brevijari,sažeci,kapsule

pojačanja,povećanja,proširenja,dodaci,dodaci,dodaci

shorted => skraćeno, shortcutting => prečica, shortcuts => prečice, shortcomings => nedostaci, shortchanging => uskraćivanje,